How I Grow Watermelons From Seed to Harvest – ft. Two Awesome Varieties

Choosing the Right Watermelon Variety
Selecting the appropriate watermelon variety is crucial for a successful harvest in South Africa’s diverse growing conditions. While numerous cultivars are available, prioritizing heat-tolerant and disease-resistant varieties is essential to ensure your melons can withstand the challenges of the local climate.
Heat-Tolerant Varieties
South Africa’s hot and arid regions demand watermelon varieties that can endure extreme heat and drought. Some heat-tolerant options to consider include:
- Sugar Baby: A robust, compact variety that produces small, round melons with crisp, sweet flesh.
- Crimson Sweet: A classic choice known for its deep red, flavorful flesh and ability to thrive in hot, dry conditions.
- Charleston Gray: A long, oblong melon with a tough rind and sweet, juicy interior, well-suited for warm climates.
Disease-Resistant Varieties
Watermelons can be susceptible to various fungal and bacterial diseases, especially in humid, warm environments. Disease-resistant varieties help mitigate these risks and ensure a healthy crop. Some recommended options include:
- Fusarium Wilt-Resistant: Varieties like ‘Crimson Sweet’ and ‘Mickylee’ offer resistance against fusarium wilt, a soil-borne fungal disease.
- Anthracnose-Resistant: Cultivars like ‘Sugar Baby’ and ‘Allsweet’ are less prone to anthracnose, a common watermelon disease characterized by sunken lesions on the fruit.
Preparing the Soil and Planting
Proper soil preparation and planting techniques lay the foundation for a bountiful watermelon harvest. Ensuring optimal growing conditions from the outset is crucial for success.
Watermelons prefer well-draining, nutrient-rich soil with a slightly acidic to neutral pH range of 6.0 to 7.0. Incorporate aged compost or well-rotted manure into the soil to improve fertility and drainage. Additionally, choose a sunny location with ample space for the vines to sprawl, as watermelons require full sun exposure and plenty of room to grow.
When it comes to planting methods, you can choose between direct seeding or transplanting seedlings. Direct seeding involves sowing watermelon seeds directly into the prepared soil, while transplanting involves starting seeds indoors and moving the seedlings to the garden once they’ve established their first true leaves.
For direct seeding, plant the seeds 1 inch deep and space them 2 to 3 feet apart in rows or hills, allowing ample room for the vines to spread. If transplanting, space the seedlings 2 to 3 feet apart in rows or hills, maintaining the same spacing as direct seeding.
Timing is crucial when planting watermelons in South Africa. Aim to sow your seeds or transplant seedlings after the last frost date in your region, typically between September and November for most parts of the country. This ensures the soil has warmed sufficiently for optimal germination and growth.

Caring for Watermelon Plants
Once your watermelon plants are established, consistent care and attention are necessary to foster their growth and development. Proper watering, fertilization, and pest and disease management are essential components of successful watermelon cultivation.
Watering
Watermelons have high water requirements, especially during fruit development and hot, dry periods. Aim to provide 1 to 2 inches of water per week, either through rainfall or irrigation. Drip irrigation systems are highly efficient, delivering water directly to the root zone while minimizing water loss through evaporation.
Monitor your plants closely for signs of over or under-watering. Wilting or yellowing leaves can indicate drought stress, while soggy soil or fungal growth may signal overwatering. Adjust your watering schedule accordingly to maintain consistent soil moisture levels.
Fertilizing
Watermelons are heavy feeders, requiring ample nutrients for optimal growth and fruit production. Incorporate a balanced, slow-release fertilizer into the soil before planting, following the manufacturer’s recommendations for application rates.
Once the vines begin to produce runners and set fruit, supplement with a nitrogen-rich fertilizer every 4 to 6 weeks to support vine growth and fruit development. Avoid over-fertilizing, as excess nitrogen can lead to excessive foliage growth at the expense of fruit production.
Pest and Disease Management
Several pests and diseases can afflict watermelon plants in South Africa, potentially reducing yields and compromising fruit quality. Regular monitoring and preventative measures are crucial for maintaining a healthy crop.
Common pests to watch out for include aphids, cucumber beetles, and spider mites. Implement cultural control methods like crop rotation, removing plant debris, and encouraging beneficial insects. In cases of severe infestation, consider using organic or conventional insecticides as a last resort.
Fungal diseases like powdery mildew, downy mildew, and anthracnose can also pose threats to watermelon plants. Maintain proper plant spacing, avoid overhead watering, and apply fungicides if necessary to control outbreaks.
Harvesting and Storage

Knowing when to harvest and how to store your watermelons properly is essential for enjoying their peak flavor and extending their shelf life.
Signs of Maturity
Watermelons typically reach maturity between 80 and 100 days after planting, depending on the variety and growing conditions. Watch for these visual and tactile cues to determine when your melons are ready for harvest:
- The underside of the melon, where it rests on the ground, develops a creamy or yellowish color, contrasting with the green rind.
- The curly tendril nearest the stem turns brown and dries up.
- The rind develops a dull, matte appearance and loses its glossy sheen.
- When tapped, a mature watermelon produces a dull, hollow sound, rather than a high-pitched ringing.
Harvesting Techniques
Carefully cut the watermelon from the vine, leaving about 2 inches of stem attached to the fruit. Avoid pulling or twisting the melons, as this can damage the vines and remaining fruit.
Use a sharp knife or pruning shears to sever the stem cleanly. Gently lift the melon and place it on a cushioned surface to prevent bruising or splitting.
Storage Tips
Proper storage is key to maximizing the shelf life of your harvested watermelons. Follow these tips to keep your melons fresh and flavorful for as long as possible:
- Avoid storing watermelons at temperatures below 50°F (10°C), as this can lead to pitting, decay, and loss of flavor.
- Keep melons at room temperature (around 68-72°F or 20-22°C) for up to two weeks.
- For longer-term storage, place watermelons in the refrigerator, where they can keep for up to four weeks.
- Avoid stacking or placing heavy objects on top of watermelons, as this can cause bruising and spoilage.
- Once cut, wrap any leftover watermelon tightly in plastic wrap or an airtight container and refrigerate for up to five days.
Conclusion
Growing watermelons in South Africa can be a rewarding endeavor, yielding a bounty of sweet, juicy melons perfect for beating the summer heat. By selecting the right varieties, preparing the soil properly, and providing consistent care, you can cultivate a thriving watermelon patch in your garden or farm.
Remember to choose heat-tolerant and disease-resistant varieties, ensure well-draining soil, and maintain vigilant watering, fertilizing, and pest management practices. With patience and attention to detail, you’ll be rewarded with an abundant harvest of refreshing watermelons to enjoy throughout the warm South African summer.
So, embrace the opportunity to grow this beloved fruit and savor the delightful taste of homegrown watermelons straight from your backyard or field. Whether you’re a seasoned grower or a novice gardener, the satisfaction of biting into a juicy, freshly picked watermelon is an experience worth cultivating.

Hello, I am Carolyn J. Vance, the dedicated author behind the enriching content you find on MelonWatermelonHaven.com. My website is your ultimate guide to the delightful world of melons and watermelons, offering a plethora of information and tips to enhance your knowledge and experience with these refreshing fruits.
In my recent articles, I have ventured into various intriguing topics, providing you with a step-by-step guide on how to make watermelon moonshine at home, and sharing expert tips and tricks on how to choose a ripe watermelon on the vine. I also take you on a gastronomic journey exploring the delicious world of Pepino melon with tips and recipes to try at home.
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I invite you to explore the rich content on MelonWatermelonHaven.com, where every article is crafted with meticulous attention to detail, aiming to offer you a deeper understanding of the vibrant world of melons and watermelons. Let’s embark on this flavorful journey together, one melon at a time!